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3 INGREDIENT VERMICELLI RICE IN INSTANT POT
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This 3 Ingredient Instant Pot Vermicelli Rice (Riz Bi Sha'rieh
) is a
hassle-free
recipe that can be found on every table in the Levant.
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It is a perfect easy
side dish
to go with about
any meal
and add a Middle Eastern
flair
to your kitchen. This simple
vegan
rice pilaf is made of only
three
ingredients:
golden
vermicelli noodles, rice, and olive oil and comes together in
15 minutes
!
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INGREDIENTS
– ¼ cup oil (or less) – ⅓ cup Vermicelli noodles – 1 cup basmati rice rinsed – 1 teaspoon salt – 1¼ cup hot water
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INSTRUCTIONS:
– Add oil to the instant pot (pressure cooker) then add vermicelli noodles. Sauté vermicelli noodles until golden. –
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INSTRUCTIONS:
– Add rice and salt and mix until all combined.
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INSTRUCTIONS:
– Turn off the sauté mood. – Add water and mix gently until all combined.
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INSTRUCTIONS:
– Close the lid, turn the venting knob to sealing position. – Pressure cook at high pressure for 3 minutes, turn keep warm off.
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INSTRUCTIONS:
– Natural release for 8 minutes. – Turn Venting Knob to Venting position to release the remaining pressure.
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INSTRUCTIONS:
– Fluff the rice with a fork and serve it with your favorite stew.
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