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3 INGREDIENT VERMICELLI RICE IN INSTANT POT

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This 3 Ingredient Instant Pot Vermicelli Rice (Riz Bi Sha'rieh) is a hassle-free recipe that can be found on every table in the Levant.

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It is a perfect easy side dish to go with about any meal and add a Middle Eastern flair to your kitchen. This simple vegan rice pilaf is made of only three ingredients: golden vermicelli noodles, rice, and olive oil and comes together in 15 minutes!

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INGREDIENTS – ¼ cup oil (or less) – ⅓ cup Vermicelli noodles – 1 cup basmati rice rinsed – 1 teaspoon salt – 1¼ cup hot water

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INSTRUCTIONS: – Add oil to the instant pot (pressure cooker) then add vermicelli noodles. Sauté vermicelli noodles until golden. –

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INSTRUCTIONS: – Add rice and salt and mix until all combined.

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INSTRUCTIONS: – Turn off the sauté mood. – Add water and mix gently until all combined.

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INSTRUCTIONS: – Close the lid, turn the venting knob to sealing position. – Pressure cook at high pressure for 3 minutes, turn keep warm off.

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INSTRUCTIONS: – Natural release for 8 minutes. – Turn Venting Knob to Venting position to release the remaining pressure.

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INSTRUCTIONS: – Fluff the rice with a fork and serve it with your favorite stew.

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