Golden Garlic Crescent Rolls with a surprise filling of cheesy goodness make the perfect side to soups, salads, roast meats, and pasta dishes! These cheese bombs will be your new obsession. All you need are a few minutes and simple ingredients!

Nothing beats freshly baked cheese rolls alongside a warm bowl of winter soup. These little cuties are also super easy to make and would be great fun for the kids in your kitchen!

CHEESY GARLIC CRESCENT ROLLS INGREDIENTS:Pillsbury™ crescent rolls: I used store-bought Pillsbury Crescents Rolls Original, but you can use any brand you like. – Mozzarella string cheese: You can use your favorite string cheese.

CHEESY GARLIC CRESCENT ROLLS INGREDIENTS: GARLIC BUTTER – Unsalted butter: I used softened unsalted butter. – Seasoning: You will need dry parsley or fresh parsley (finely chopped) and dry oregano. – Garlic cloves: You will need minced garlic cloves.

STEPS TO PREP CRESCENT ROLLS RECIPE: GARLIC BUTTER First, in a small bowl, combine softened butter, parsley, oregano, and garlic.

CHEESY ROLLS Next, Preheat the air fryer to 380 degrees F. Spray the basket with cooking oil. Then, unroll the crescent roll dough and separate it into triangles, placing them on a flat surface.

After that, using your finger, flatten the triangle and place one Mozzarella stick at the wide end of the dough. Roll up the dough. Tuck the edges until it's sealed on all sides. Repeat with the rest of the dough.

Now, brush the tops with the garlic herb butter using a pastry brush and air fry for 9-10 minutes or until lightly golden brown. Finally, Serve them warm.