Molokhia, also called Mulukhia, is an earthy dish in which jute mallow leaves are minced and cooked in broth. In Ancient Egypt, this soup was usually eaten by royalty, but eventually became a very common dish. It is said that it was the Pharaoh's favorite! So let’s give this Chicken Molokhia Soup a-go!

Molokhia has numerous impressive benefits that will surprise you! It is a great source of vitamins and minerals. Molokhia contains vitamin A, C, and E, as well as potassium, iron, calcium, and magnesium.

HOW TO COOK MOLOKHIA WITH CHICKEN? -First, bring 5 cups of water to boil, add the chicken along with the spices, garlic cloves and onion slices. -Next, cook for 40 minutes until the chicken is tender and no longer pink. Then, remove chicken, debone it and set it aside. Finally, sift the chicken broth and set it aside.

HOW TO COOK FROZEN MOLOKHIA? -First, heat the oil in the same pot we cooked the chicken. Add garlic, onions, and parsley. Sauté for one minute. -Next, add chicken to the mixture along with seven spices, salt, and black pepper. Cook for 3 minutes on medium heat.

HOW TO COOK FROZEN MOLOKHIA? -After that, add frozen Molokhia to the mixture, pour the chicken broth on top of the Molokhia and cook on medium heat covered for 15 minutes. -Finally, serve it with pita bread or Vermicelli Rice.