Are you looking to find a fulfilling hot soup recipe? Then look no further! I present you with the creamiest lentil soup recipe. Instant Pot Red Lentil Soup is the right choice! It is a traditional staple dish in Middle Eastern Countries during the month of Ramadan.

This particular lentil Soup is a perfect healthy bowl for cold and rainy days. Since lentils are a good option for vegetarians and vegans, this red lentil soup in the instant pot makes for a perfect dinner option.

INGREDIENTS – ¼ cup oil – 1 onion finely chopped – 3 cloves garlic finely chopped – 2 tbsp. ginger fresh (optional) – 2 tbsp. turmeric fresh (optional)

INGREDIENTS – 1 ½ teaspoon curry powder – 1 teaspoon turmeric powder – ½ teaspoon coriander powder – 1 cube Maggi – 1 cup red lentils rinsed – 4 cups hot water (or chicken broth or vegetable broth) – 1 teaspoon salt (if needed) (if needed

INSTRUCTIONS: – Turn the sauté mode off, then add rinsed lentils, and mix well. – Add hot water and close the instant pot lid. until well combined.

INSTRUCTIONS: – Turn the venting knob to seal. – Cook on high pressure for 15 minutes (turn warm off)

INSTRUCTIONS: – Natural Release for 10 minutes. – Turn the knob to vent and then open the lid.

INSTRUCTIONS: – You can serve the lentil soup as is or use an immersion blender to make it creamy. – Serve it with bread or rice and enjoy..