Delicious and flavorful Dajaj Mahshi (Rice-Stuffed Chicken) is a perfect dish for festive dinners and family gatherings! This recipe has a wonderfully balanced aromatics and herbs, and the chicken meat comes out tenderly moist, delicious, and perfectly seasoned.
Dajaj Mahshi is a staple dish in Middle Eastern countries such as Lebanon, Syria, Iraq, Palestine, Jordan, and Egypt. Making this rice stuffed chicken dish is surprisingly easy because it is a one-pan meal! Try it as soon as you can!
Thirdly, combine all the spices for the chicken (turmeric, black pepper, onion powder, garlic powder, salt, seasoning salt, paprika, and creole seasoning). Then mix the spices with olive oil to create a smooth paste.