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DATE TRUFFLES

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Date Truffles is a healthy and perfect alternative to sugar-packed bars. This Middle Eastern coconut date ball is a recipe that will breathe some life and energy into you during the month of Ramadan. 

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These delicious truffles are made of date paste, coconut flakes, and walnuts, dipped in an irresistible chocolate coating that all chocolate lovers will be addicted to.

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INGREDIENTS: – Date paste – Unsweetened coconut flakes – Coconut oil – Cinnamon – Walnuts – Orange blossom water – Milk chocolate or dark chocolate – White chocolate

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INSTRUCTIONS: First, add all date ball ingredients to the bowl of a food processor and pulse them for a couple of minutes until everything is completely combined.

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INSTRUCTIONS: Then, use a tablespoon-sized cookie scoop or a tablespoon to scoop out the mixture on a plate. Now, roll them into balls between the palms of your hands.

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INSTRUCTIONS: After that, refrigerate for an hour or freeze for 30 minutes.

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MELT THE CHOCOLATE AND COAT THE DATE BALLS: Next, dip one date ball at a time, submerge it into melted chocolate, and carefully lift it out using a fork. Place them lined on a sheet pan.

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MELT THE CHOCOLATE AND COAT THE DATE BALLS: Lastly, top the truffles with coconut flakes, and chopped walnuts, or drizzle more chocolate if desired.

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MELT THE CHOCOLATE AND COAT THE DATE BALLS: Finally, refrigerate the date truffles for at least an hour to allow the chocolate coating to set. Once the chocolate is set, store them in an air-tight container lined with parchment paper, for up to 3 weeks.