Date Truffles is a healthy and perfect alternative to sugar-packed bars. This Middle Eastern coconut date ball is a recipe that will breathe some life and energy into you during the month of Ramadan.

These delicious truffles are made of date paste, coconut flakes, and walnuts, dipped in an irresistible chocolate coating that all chocolate lovers will be addicted to.

INGREDIENTS: – Date paste – Unsweetened coconut flakes – Coconut oil – Cinnamon – Walnuts – Orange blossom water – Milk chocolate or dark chocolate – White chocolate

INSTRUCTIONS: First, add all date ball ingredients to the bowl of a food processor and pulse them for a couple of minutes until everything is completely combined.

INSTRUCTIONS: Then, use a tablespoon-sized cookie scoop or a tablespoon to scoop out the mixture on a plate. Now, roll them into balls between the palms of your hands.

INSTRUCTIONS: After that, refrigerate for an hour or freeze for 30 minutes.

MELT THE CHOCOLATE AND COAT THE DATE BALLS: Next, dip one date ball at a time, submerge it into melted chocolate, and carefully lift it out using a fork. Place them lined on a sheet pan.

MELT THE CHOCOLATE AND COAT THE DATE BALLS: Lastly, top the truffles with coconut flakes, and chopped walnuts, or drizzle more chocolate if desired.

MELT THE CHOCOLATE AND COAT THE DATE BALLS: Finally, refrigerate the date truffles for at least an hour to allow the chocolate coating to set. Once the chocolate is set, store them in an air-tight container lined with parchment paper, for up to 3 weeks.