INGREDIENTS:Ingredients for the Meatballs:
– 2 cups ground beef
– ½ cup onions finely chopped
– ¼ cup parsley
– 1 teaspoon salt
– 1 teaspoon seven spices
– ½ teaspoon black pepper
– ½ teaspoon Aleppo Pepper
– 1 egg
Veggies:
– potatoes chopped into small
– pearl onion
– colorful pepper chopped
– parsley finely chopped
Extras:
– ¼ cup or less oil for sautéing meatballs
INSTRUCTIONS:
– In a large bowl, add ground beef, chopped onions, chopped parsley, spices and salt, and one egg.
– Use your hands to combine all the ingredients; form your meatballs and sauté them on medium heat for 1-2 minutes on each side.
Assemble:
– Add your meatballs to a baking dish. Then add your favorite veggies.
– Sprinkle with chopped parsley.
– Pour the red sauce on the meatballs.