INGREDIENTS: Ingredients for the Meatballs: – 2 cups ground beef – ½ cup onions finely chopped – ¼ cup parsley – 1 teaspoon salt – 1 teaspoon seven spices – ½ teaspoon black pepper – ½ teaspoon Aleppo Pepper – 1 egg

Ingredients for the Red Sauce: – 1½ cup hot water – 2 teaspoons red pepper paste – ¼ cup tomato paste – 1 teaspoon salt

Veggies: – potatoes chopped into small – pearl onion – colorful pepper chopped – parsley finely chopped Extras: – ¼ cup or less oil for sautéing meatballs

INSTRUCTIONS: – In a large bowl, add ground beef, chopped onions, chopped parsley, spices and salt, and one egg. – Use your hands to combine all the ingredients; form your meatballs and sauté them on medium heat for 1-2 minutes on each side.

To Make the Sauce – Add hot water, pepper paste, tomato paste, and salt, use a fork to mix until all combined and smooth. minutes on each side.

Assemble: – Add your meatballs to a baking dish. Then add your favorite veggies. – Sprinkle with chopped parsley. – Pour the red sauce on the meatballs.

Assemble: – Cover with aluminum foil. – Bake in a preheated oven at 450 degrees for 40 minutes. – Enjoy it with vermicelli rice.