Breakfast or brunch will never be the same with this Easy Brioche French Toast Casserole Recipe. The combination of brioche bread, cinnamon, brown sugar, and custard creates a unique flavor.

It is also easy to make and can be prepared ahead of time, making it perfect for busy mornings. Plus, it is a crowd-pleaser that will have everyone coming back for more. This is the perfect recipe for special occasions or to share with your family on weekend mornings!

This Oven Baked French Toast Casserole makes the best breakfast ever. It is the perfect choice for those who love French toast and don't want to stand over a pan or griddle flipping their breakfast piece by piece.

This simple French toast casserole with brioche bread is made with a rich, custard base similar to that used to dip classic French toast.

TOPPING – unsalted butter – brown sugar – cinnamon – flour

INSTRUCTIONS: – Lightly grease an 8x8-inch baking pan with oil. Cut bread into 1-inch cubes and place them in the baking dish in an even layer. – In a large mixing bowl, whisk together half and half, the eggs, brown sugar, cinnamon, nutmeg, and vanilla.

INSTRUCTIONS: – Pour the egg mixture evenly on top of the bread cubes, cover the bread, and refrigerate for an hour or overnight. – To make the topping: in a bowl, combine the melted butter, brown sugar, cinnamon, and flour.

INSTRUCTIONS: – Preheat the oven to 375 degrees F. When ready to bake, sprinkle with the topping and cover the casserole dish with aluminum foil and bake for 20 minutes. Uncover and bake for 20 minutes or until lightly golden on top.

INSTRUCTIONS: – Let it cool for 10 minutes before serving. Serve this easy French toast casserole with berries and maple syrup.