four cheese penne pasta cheesecake factory recipe

Craving something incredible for dinner? Whip up this Four Cheese Pasta Cheesecake Factory recipe which is a fun copycat version of a classic favorite. A cheese lover's delight, this four-cheese pasta is sure to satisfy your craving.

This pasta dish, which features penne pasta, a garlicky tomato sauce, creamy and sharp cheeses, the creamiest ricotta dollop, and fresh basil, hits the spot. Thankfully, this copycat tastes almost exactly like the original. It’s also light and quite simple to make.

ingredients : – 16 oz Penne pasta – 1 cup parmesan cheese freshly grated – 1 cup Mozzarella shredded – 1 cup Romano cheese freshly grated – 1 cup Ricotta Cheese – 1 egg

ingredients : – 24 ounces Marinara Sauce – 2 tablespoons light olive oil – 4 cloves garlic minced – 1 teaspoon dry oregano – 5-6 fresh basil leaves – salt to taste – pepper to taste Ricotta dollop (Optional) – ¼ cup ricotta – 2 tablespoon milk

INSTRUCTIONS: – Cook Penne pasta according to package directions, until al dente and drain. – Meanwhile, while pasta is cooking, combine shredded mozzarella, grated romano, grated parmesan, ricotta cheese, egg, salt, and pepper. Stir until well combined..

INSTRUCTIONS: – Heat 2 tablespoons of oil on medium heat, and saute garlic for a minute. Add marinara sauce, oregano, and fresh basil leaves. Heat for 3-4 minutes until warm. – Add ricotta mixture to marinara sauce and mix until fully incorporated and cheese is melted, add pasta and stir until pasta is thoroughly coated with the sauce.

INSTRUCTIONS: – to make ricotta dollop: mix ¼ cup ricotta with milk. – Serve pasta with fresh basil, and a dollop of ricotta or grated parmesan.