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LOW CARB CHEESY ALFREDO AIR FRYER SPAGHETTI SQUASH

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This Air Fryer Spaghetti Squash recipe combines two of my favorite dishes: spaghetti squash and Fettuccine Alfredo. Air fried squash is seasoned with spices and filled with a cheesy creamy Alfredo sauce. It is a quick, tasty, low carb meal to enjoy on pasta night. You won't even miss the pasta!

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CUTTING THE SQUASH: In order to bake spaghetti squash evenly, it is best to cut it lengthwise. Trim the ends first. Then, stand the squash up on one steam and cut it into two spaghetti squash boats.

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INGREDIENTS – 1.5-2 pounds spaghetti squash – 1 tablespoons light olive oil or avocado oil, you can also use cooking oil spray – 1 teaspoon garlic powder – 1 teaspoon onion powder – ¼ teaspoon black pepper – ¼ teaspoon salt

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INGREDIENTS – 2 tablespoons Alfredo sauce – ¼ cup cheese use any cheese you like ( I used Mexican style cheese) – 2 tablespoon parmesan cheese – 2 tablespoon fresh parsley

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FOR INSTRUCTIONS: CLICK HERE:

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