Winter has officially arrived. Stews are the perfect comfort food for cold weather. Put a pot of this hearty Mediterranean Vegan Eggplant Stew on the stove and let it simmer. It’s one of the best meals to eat right now.
This warm recipe makes the perfect cozy meal on a chilly winter evening. It's like a warm hug from Grandma. Made with eggplant, onions, olive oil, pepper paste, and tomato paste, it tastes incredibly divine!
INGREDIENTS
– 4 eggplants cut into cubes
– ¼ cup onion finely chopped
– ¼ cup oil
– ¼ cup tomato paste
– 2 tablespoons pepper paste optional
– 1 teaspoons salt
– ½ teaspoon red pepper
– ½ teaspoon black pepper
– 1 packet sazon seasoning
– 2 cups hot water or stock
INSTRUCTIONS:
– After that, add the eggplants, salt, black pepper, and red pepper, and sazon seasoning. Stir again then add ¼ cup chopped onions. Cover and cook until soft.