First, Preheat the air fryer to 400 degrees F.
Next, wash the eggplant and dry it. Poke the eggplant in several places with a knife, rub it with oil, and then place it in the air fryer basket.
Then, air fry the eggplant for 18 minutes. Once it's done, place the eggplant in a ziplock bag to peel it.