Philadelphia Cream Cheese Crab Dip makes the perfect party appetizer. This delectable and addictive crab dip will impress the entire crew! It requires only a few ingredients and is ready in under 30 minutes!

This easy crab dip recipe is creamy, cheesy, and perfect for parties. With just a few simple ingredients and big, meaty chunks of crab, this dish is a cinch to make.

PHILADELPHIA CREAM CHEESE CRAB DIP INGREDIENTS: – 8 oz cream cheese softened at room temperature – 1 teaspoon garlic powder – ½ teaspoon salt – ⅓ cup sour cream – 3 green onions finely chopped – 8 ounces crab meat or imitation crab meat – 8 ounces white cheddar cheese

INSTRUCTIONS: Preheat your oven to 350 degrees Fahrenheit.  – In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions. - Mix until the ingredients are well combined and the mixture is creamy. –

INSTRUCTIONS:  – Chop the Crab and add it to the cream cheese mixture, along with the white cheddar cheese. – – Transfer the mixture to an oven-safe baking dish. Top it with additional cheese and green onions. –

INSTRUCTIONS: – Bake the dip for 25 minutes. Serve it warm or cold with crackers.–