Philadelphia Cream Cheese Crab Dip makes the perfect party appetizer. This delectable and addictive crab dip will impress the entire crew! It requires only a few ingredients and is ready in under 30 minutes!
This easy crab dip recipe is creamy, cheesy, and perfect for parties. With just a few simple ingredients and big, meaty chunks of crab, this dish is a cinch to make.
PHILADELPHIA CREAM CHEESE CRAB DIP INGREDIENTS:
– 8 oz cream cheese softened at room temperature
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ⅓ cup sour cream
– 3 green onions finely chopped
– 8 ounces crab meat or imitation crab meat
– 8 ounces white cheddar cheese
INSTRUCTIONS:
Preheat your oven to 350 degrees Fahrenheit.
– In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions.
- Mix until the ingredients are well combined and the mixture is creamy.
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INSTRUCTIONS:
– Chop the Crab and add it to the cream cheese mixture, along with the white cheddar cheese.
– – Transfer the mixture to an oven-safe baking dish. Top it with additional cheese and green onions.
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