Bring Ramadan vibes into your home by making Qatayef Asafiri Recipe. These delicious mini cone shapes filled with the creamy filling will melt in your mouth! Atayef dessert is the right choice to satisfy your sweet cravings after long fasting days.

WHAT IS QATAYEF? Qatayef or atayef pancake recipe is a popular dessert in middle eastern countries made during the holy month of Ramadan.

WHAT IS QATAYEF Classic qatayef are stuffed with a variety of fillings, fried to golden perfection, and finally drenched into a simple syrup. One unique version to enjoy is the fried qatayef with cheese recipe. You can also enjoy fried qatayef filled with nuts.

QATAYEF INGREDIENTS: QATAYEF BATTER – lukewarm water – fine semolina – all-purpose flour – white sugar – baking powder – instant yeast – baking soda

FILLING – table cream Nutella, Biscoff, or creamy Ashta – sweet cheese

HOW TO MAKE THE QATAYEF BATTER? First, put all your ingredients in the blender except baking soda, and blend until everything is very well combined.

HOW TO MAKE THE QATAYEF BATTER? Second, let the batter rests for 5-10 minutes, and then add baking soda and mix again.

HOW TO MAKE THE QATAYEF BATTER? Then, pour two tablespoons of the batter into a non-stick skillet over medium heat. You can also cook Qatayef on a hot griddle. Cook Qatayef on one side only (don't flip them).

HOW TO MAKE THE QATAYEF BATTER? Now, repeat with the rest of the batter until you finish, and cover cooked Qatayef with a clean kitchen towel so they don't get dry.

HOW TO ASSEMBLE THE QATAYEF? QATAYEF ASAFIRI: First, fold the pancake into half circle ⅔ of the way by pressing it on the sides, and leave out a small opening at the opposite end.

HOW TO ASSEMBLE THE QATAYEF? QATAYEF ASAFIRI: Finally, drizzle with simple syrup before serving.