Do you want to add happiness to your Thanksgiving? Are you looking for something delicious yet easy and quick? Well, this Vegetable Broth Gravy is exactly what you have been missing at your Thanksgiving table!

So, let's go for it! It's a combination of garlic, onion, and rosemary stirred in heated butter and flour. The vegetable broth enhances the flavors of your gravy

The seasoning adds all those glorious flavors that will make your meat or potato dishes stand out. It is a flavorful relish to add as a dressing or topping for your Thanksgiving dishes.

INGREDIENTS – ¼ cup butter – ¼ cup flour – 1 teaspoon garlic powder – 1 teaspoon onion powder – ½ teaspoon black pepper – 1 Maggie cube – ¼ cup onions finely chopped – 3 cloves garlic finely chopped – 1 sprig rosemary fresh – 2 cups vegetable broth

INSTRUCTIONS: – Melt the butter in a medium saucepan over low heat. – Add onions, garlic, and rosemary while occasionally stirring until onions are tender.

INSTRUCTIONS: – Season with garlic powder, onion powder, Maggie cube or salt, and black pepper – Add the flour.

INSTRUCTIONS: – Cook on medium heat for 2-3 minutes while stirring frequently. – Gradually add the vegetables broth

INSTRUCTIONS: – Continue siring over medium heat until it has thickened to a gravy consistency. – Serve and enjoy with your dear ones