You have some ripe bananas and want to make a fresh batch of banana bread, but you're out of baking soda? Fear not! This Simple Banana Bread Recipe Without Baking Soda is exactly what you need.

This banana bread without baking soda recipe is moist, fluffy, and tastes absolutely delish! It's perfect for breakfast or a sweet snack!

INGREDIENTS: – 3 ripe bananas mashed – 2 eggs – ¾ cup brown sugar – 1 teaspoon vanilla extract or vanilla bean paste – ¼ cup oil any flavorless oil – 2 cup all-purpose flour – 1 teaspoon baking powder – 1 teaspoon cinnamon – ¼ teaspoon salt

Optional toppings: – ½ cup walnuts chopped – 1 banana Split it down in the middle vertically – 2 tablespoons brown sugar

INSTRUCTIONS: – Preheat the oven to 350 degrees F. – Grease a loaf pan and set it aside. – In a large bowl, mash the bananas and beat in the eggs, sugar, vanilla, and oil.

INSTRUCTIONS: – Sift dry ingredients (flour, salt, baking powder, and cinnamon) into the mashed banana mixture and fold until all are combined. Don't overmix. – Pour the batter into the prepared loaf pan. Top it off with the split banana, and sprinkle with brown sugar (Optional)..

INSTRUCTIONS: – Bake at 350 degrees F for 50 to 55 minutes or until a toothpick inserted comes out clean. Broil on high if needed. – Remove from the oven and cool on a cooling rack for 10 minutes. Then remove from the pan. – Once banana bread is cool, cut it into 12 slices. Serve with butter or any nut butter.