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SIMPLE BANANA BREAD RECIPE WITHOUT BAKING SODA

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You have some ripe bananas and want to make a fresh batch of banana bread, but you're out of baking soda? Fear not! This Simple Banana Bread Recipe Without Baking Soda is exactly what you need.

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This banana bread without baking soda recipe is moist, fluffy, and tastes absolutely delish! It's perfect for breakfast or a sweet snack!

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INGREDIENTS: – 3 ripe bananas mashed – 2 eggs – ¾ cup brown sugar – 1 teaspoon vanilla extract or vanilla bean paste – ¼ cup oil any flavorless oil – 2 cup all-purpose flour – 1 teaspoon baking powder – 1 teaspoon cinnamon – ¼ teaspoon salt

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Optional toppings: – ½ cup walnuts chopped – 1 banana Split it down in the middle vertically – 2 tablespoons brown sugar

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INSTRUCTIONS: – Preheat the oven to 350 degrees F. – Grease a loaf pan and set it aside. – In a large bowl, mash the bananas and beat in the eggs, sugar, vanilla, and oil.

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INSTRUCTIONS: – Sift dry ingredients (flour, salt, baking powder, and cinnamon) into the mashed banana mixture and fold until all are combined. Don't overmix. – Pour the batter into the prepared loaf pan. Top it off with the split banana, and sprinkle with brown sugar (Optional)..

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INSTRUCTIONS: – Bake at 350 degrees F for 50 to 55 minutes or until a toothpick inserted comes out clean. Broil on high if needed. – Remove from the oven and cool on a cooling rack for 10 minutes. Then remove from the pan. – Once banana bread is cool, cut it into 12 slices. Serve with butter or any nut butter.