Instant Pot Yukon Gold Mashed Potatoes (No Drain - 8 Minutes!)
Effortlessly easy recipe to make which offers a creamy and full of buttery flavor of Instant Pot Yukon Gold Mashed Potatoes.
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Equipment
Instant Pot/ Pressure Cooker
Ingredients
- About 10 Yukon gold potatoes (peeled, washed and cut into quarters)
- 1 teaspoon salt
- ½ cup vegetable broth
- ½ cup sour cream
- ¼ cup butter
- 4 oz. cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- salt to taste
- ½ cup milk (you can add milk at the end if mashed potatoes are too thick to your liking)
Instructions
- Wash the Yukon gold potatoes, peel them and cut into quarters.
- Place potatoes, vegetable broth, and salt inside the instant pot inner pot.
- Close the lid and turn the knob to seal.
- Cook on high pressure for 8minutes. (turn the warm mode off)
- Immediately release the pressure.
- Now add the cream cheese, butter, sour cream, garlic powder, onion powder, black pepper, and salt (if needed)
- Mash them with a potatoes masher until fluffy and smooth.
- Add milk if the mashed potatoes are too thick.
- Taste and add more seasonings as needed.