Slow Roasted Goat Shoulder
One pan recipe for slow roasted goat leg seasoned with aromatic spices and served on a bed of vermicelli rice. The result is tender and juicy meat that will impress your guests!
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Ingredients
- 1 goat shoulder (2 to 3 lbs)
- 5 cloves garlic finely chopped
- 1 teaspoon paprika
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon 7 spices or all spice
- 2 tablespoon balsamic vinegar
- 1 ½ cup water or stock
- 6 cardamom pods
- 5 cloves garlic
Instructions
- Preheat the oven to 450 degrees.
- In a bowl, add all seasonings ( garlic, paprika, olive oil, salt, onion powder, balsamic vinegar, seven spices, and black pepper)
- Mix until all seasonsing are combined.
- Pour the seasonings mixture over the goat shoulder, rub the shoulder, make sure its all coated with the seasonings.
- Place seasoned goat shoulder in a baking dish, add water, cardamom pods, and garlic cloves.
- Cover tightly with foil.
- Bake at 450 degrees for 40 minutes, lower the heat to 350 degrees, and bake for 2 hours.
- Serve it over rice and enjoy.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Calories: 1359kcalCarbohydrates: 27gProtein: 188gFat: 49gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2360mgPotassium: 348mgFiber: 5gSugar: 5gVitamin A: 168IUVitamin C: 19mgCalcium: 138mgIron: 3mg