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Blueberry Muffins

Jumbo Buttermilk Blueberry Muffins

Jay
These blueberry muffins are fluffy, buttery, and moist. They taste better than bakery muffins. Serve them for breakfast or as a snack!
4 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 418 kcal

Equipment

Jumbo Muffin Tin
Muffin Pan

Ingredients
  

MUFFINS

  • 2 eggs
  • ¾ cup granulated sugar
  • 1 cup buttermilk
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • 1 lemon zest
  • 2 ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 ½ cup blueberries fresh or frozen

STREUSEL TOPPING:

  • ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoon oil

Instructions
 

  • Preheat Oven to 425 degrees F. Line a muffin tin with muffin liners. You can use a standard size muffin tin or a jumbo muffin tin.
  • Add 1 tablespoon of flour to the blueberries and set it aside.
  • Cream together eggs, sugar, buttermilk, oil, lemon zest, and vanilla. Mix until all combined.
  • Now add sifted flour, baking soda, baking powder, and salt, mix until all combined.
  • Add the blueberries and fold the mixture gently.
  • Spoon the batter into the muffin liners, filling them all the way to the top. (You can fill up to 12 standard-size muffins or make 6-8 jumbo-size muffins.)
  • Streusel topping: In a small bowl, whisk together flour, sugar and oil. Mix until the mixture has a sandy texture.
  • Sprinkle the muffins with the streusel topping.
  • Bake at 425 degrees F for 5 minutes. Keep the muffins in the oven. Reduce the oven temperature to 350 degrees F and bake for additional 20-25 minutes or until a toothpick inserted comes out clean. Broil on high until golden.
  • Cool muffins for 10 minutes in the pan before transferring them to a cooling rack.

Video

Notes

You can store muffins in an airtight container for up to 4 days. Freeze muffins for up to two months. 

Nutrition: Please note that the nutrition label provided is an estimate only.

Calories: 418kcalCarbohydrates: 59gProtein: 7gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 44mgSodium: 196mgPotassium: 124mgFiber: 2gSugar: 25gVitamin A: 124IUVitamin C: 3mgCalcium: 93mgIron: 2mg