Quick Pickled Red Onions Without Sugar
Pickled Red Onions with No Sugar is super easy. You need salt, vinegar, and 10 minutes. Give it a try!
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Equipment
16 OZ Mason Jars
Ingredients
- 1 medium red onion
- 1 cup white distilled vinegar
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon peppercorn Optional
Instructions
- Heat the vinegar, water, and salt in a medium saucepan over medium heat. Stir until the salt dissolves.
- Thinly slice the red onions.
- Place sliced onions and peppercorns in a 16-ounce jar.
- Pour the vinegar mixture over the onions and screw on the lid.
- Press down the onion to ensure they are all submerged under the vinegar.
- Set aside to cool down at room temperature, then store in the fridge.
- Pickled onions will be ready to eat once they're bright pink.
- Store them in the fridge for up to 2 weeks.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 16kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 197mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 10mgIron: 1mg