• Whisk together corn starch, flour, yeast, sugar, baking powder, and salt in a large bowl. Mix until well combined.
• Gradually add water and keep stirring until all are combined, and the batter is like a pancake batter.
• Cover the dough with plastic wrap and place it in a warm area for 45 minutes.
• Once the dough has risen, use a spatula and stir until no air bubbles are left.
• Pour the dough into a squeeze bottle, don’t fill the bottle all the way; you need to stir the dough every time you fill the squeeze bottle.
• Heat the oil on medium heat.
• Gently squeeze the batter out of the bottle into the hot oil, forming a circler pattern that resembles funnel cakes.
• Fry on both sides until golden brown.
• Take them out of the oil and dip them in room temperature simple syrup.
•  Repeat the process until you run out of batter.

Simple Syrup (Attar)

• This simple syrup requires no stirring, so don’t stir your sugar, but carefully pour your sugar in the middle of the pot, add water and lemon juice.
• Cook on high heat for 8 minutes only. Set the timer; otherwise, it can burn or get too thick.
• Remove from the heat immediately. You will notice the syrup will still be runny. But, it will get thicker as it cools down.