No Bake Oreo Dessert Cups
No Bake Oreo Dessert Cups are super rich, flavorful, easy to make, and are perfect for special events!
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Equipment
5 Oz Tall Square Clear Plastic Dessert cups
Ingredients
- 16-18 oreos crushed
- 4 oz cream cheese at room temperature
- 2 ½ cups heavy whipping cream cold
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
Instructions
- In your food processor, crush Oreo cookies. Divide evenly between 8 serving cups (about one tablespoon per serving cup). Set aside.
- Using a hand mixer, whip the cream cheese until soft and fluffy. Add heavy whipping cream, vanilla extract, salt, powdered sugar, and unsweetened cocoa powder. Whip again until smooth and stiff peaks form.
- Add the whipped cream to a piping bag and carefully pour about ¼ cup of the mixture into the prepared cups. Next, add another layer of crushed Oreos and a layer of whipped cream.
- Lastly, top with more crushed Oreos. Chill for 3 hours and serve.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 509kcalCarbohydrates: 44gProtein: 5gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 159mgPotassium: 188mgFiber: 2gSugar: 35gVitamin A: 1284IUVitamin C: 1mgCalcium: 72mgIron: 3mg