Go Back
+ servings
Simple Banana bread without baking soda

Simple Banana Bread without Baking Soda

Jay
Soft and fluffy banana bread made easy without baking soda! Perfect for breakfast or a sweet treat. Packed with banana flavor!
5 from 2 votes
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Servings
Calories 230 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 2 eggs
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¼ cup oil any flavorless oil
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Optional toppings:

  • ½ cup walnuts chopped
  • 1 banana Split it down in the middle vertically
  • 2 tablespoons brown sugar

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease a loaf pan and set it aside.
  • In a large bowl, mash the bananas and beat in the eggs, sugar, vanilla, and oil.
  • Sift dry ingredients (flour, salt, baking powder, and cinnamon) into the mashed banana mixture and fold until all are combined. Don't overmix.
  • Pour the batter into the prepared loaf pan. Top it off with the split banana, and sprinkle with brown sugar (Optional).
  • Bake at 350 degrees F for 50 to 55 minutes or until a toothpick inserted comes out clean. Broil on high if needed.
  • Remove from the oven and cool on a cooling rack for 10 minutes. Then remove from the pan.
  • Once banana bread is cool, cut it into 12 slices. Serve with butter or any nut butter.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 230kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 27mgSodium: 99mgPotassium: 112mgFiber: 1gSugar: 17gVitamin A: 48IUVitamin C: 1mgCalcium: 47mgIron: 1mg