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–+ servings

Copycat Juan Pollo Potato Salad Recipe

Jay
Juan Callo Potato Salad is a creamy and tasty salad that is a must-go side-dish for a family gathering or backyard barbecue.
5 from 6 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 5 Servings
Calories 677 kcal

Ingredients
  

  • 6 medium russet potatoes or Yukon gold
  • 2 small carrots
  • ½ cup onion white or yellow, finely chopped
  • 1 cup heavy cream
  • 1 cup mayo
  • ¼ cup fresh parsley finely chopped
  • 1 tablespoon Distilled White Vinegar
  • ½ teaspoon salt
  • ¼ cup black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • In a large pot, add water and peeled carrots and potatoes. Boil on medium heat until they are fork tender.
  • Let the potatoes and carrots cool down for 15 minutes, and then cut the potatoes into cubes and grate the carrots.
  • In a bowl, combine mayo, heavy cream, vinegar, salt, parsley, onion powder, garlic powder, and black pepper, and mix until everything is incorporated
  • Pour the mayo mixture over the boiled potatoes and carrot. Mix until everything is combined
  • Enjoy it cold.

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 677kcalCarbohydrates: 50gProtein: 8gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 21gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 73mgSodium: 551mgPotassium: 1164mgFiber: 6gSugar: 4gVitamin A: 2601IUVitamin C: 16mgCalcium: 125mgIron: 3mg