Pasta Da Vinci Cheesecake Factory
This Cheesecake Factory Pasta Da Vinci recipe is delicious and surprisingly simple,. It's a great pasta dinner which tastes amazing.
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Ingredients
- 20 oz penne pasta
Chicken
- 1 boneless skinless chicken breast Cut into bite-sized pieces
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup flour
- 2 tablespoons olive oil
The Sauce
- 2 tablespoons unsalted butter
- ½ cup red onion diced
- 6 cloves garlic diced
- 1 pound shiitake mushrooms sliced or button mushrooms
- 1 cup heavy cream
- ½ cup sour cream
- ½ cup white grape juice Grape juice is used in place of Marsala wine. You can use ½ cup chicken stock instead.
Optional:
- ½ cup parmesan cheese sprinkle on the pasta before serving
Instructions
Cook the pasta
- Cook the penne pasta according to package instructions, and reserve ½ cup of pasta water.
Cook the Chicken
- Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Toss in flour.
- Add oil to a large skillet on medium heat then add the chicken. Cook for about 4-5 minutes on each side. Toss until nearly cooked through. Remove the chicken and set it aside.
Cook the Sauce and Assemble
- Add butter to the same skillet and cook the onion for 5 minutes on medium high heat. Add garlic and mushroom and saute for 2 more minutes until soft and brown.
- Add grape juice, pasta water, heavy cream, cooked chicken, and sour cream. Cook for 4 minutes. Add more salt and black pepper if needed.
- Toss the pasta and mix to combine. Serve immediately.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 servingCalories: 694kcalCarbohydrates: 82gProtein: 22gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 84mgSodium: 374mgPotassium: 411mgFiber: 4gSugar: 8gVitamin A: 893IUVitamin C: 3mgCalcium: 178mgIron: 2mg