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–+ servings

Slow Roasted Boneless Leg of Lamb

Jay
Greek-style Slow Roasted Boneless Leg of Lamb with herbs, citrus, and garlic! This succulent melt-in-your-mouth lamb is the ideal centerpiece for any holiday dinner.
5 from 6 votes
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Prep Time 20 minutes
Cook Time 3 hours 50 minutes
Total Time 4 hours 10 minutes
Course Dinner,, Main Dish
Cuisine American
Servings 8 Servings
Calories 298 kcal

Equipment

Dutch Oven
Food Thermometer

Ingredients
  

  • 5 lb leg of lamb boneless
  • 6 cloves garlic peeled
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ¼ cup lemon juice
  • 3 sprigs fresh rosemary
  • 1 lb  petite gold potatoes mini potatoes or baby potatoes
  • 5 carrots peeled and cut

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Use a small paring knife, make 6 small slits over the lamb and insert the garlic cloves into each slit.
  • In a bowl, mix olive oil, salt, garlic powder, onion powder, paprika, black pepper, oregano, balsamic vinegar, and lemon juice.
  • Place the boneless leg of lamb in a dutch oven (or any baking dish) and rub with seasoning mixture until all covered with the seasoning.
  • Add potatoes and carrots, place the sprigs of fresh rosemary on top of the lamb.
  • Cover the dutch oven with the lid and bake for 3 and half hours. Leg of lamb is done when the internal temperature reaches 165 F.
  • Remove the lid and roast for 20 minutes until the top crisps.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1servingCalories: 298kcalCarbohydrates: 9gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 114mgSodium: 1885mgPotassium: 709mgFiber: 2gSugar: 3gVitamin A: 6395IUVitamin C: 7mgCalcium: 43mgIron: 4mg