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Copycat Texas Roadhouse Portobello Mushroom Chicken

Jay
If you're tired of cooking the same chicken meals over and over, then you must try the Texas Roadhouse portobello Mushroom Chicken. Marinated chicken breasts are grilled to perfection and topped with Monterey Jack cheese, creamy Portobello mushroom sauce, and fresh Parmesan.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dinner,, Main Course
Cuisine American
Servings 4 Servings
Calories 605 kcal

Equipment

Cast Iron

Ingredients
  

Mushroom Sauce

  • ¼ cup unsalted butter
  • 2 cup portobello Mushroom finely chopped
  • 3 cloves garlic minced
  • 10.5 ounce can condensed cream of mushroom soup
  • 1 cup water
  • 1 cup Parmesan cheese grated
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Chicken

  • 1 chicken breast Cut into 2-3 thin slices, or cut into thin strips.
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ cup oil for frying the chicken
  • 4 slices Monterey Jack cheese
  • ½ cup Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley finely chopped

Instructions
 

  • Melt butter in a large pan over medium heat. Saute mushroom and garlic for 2-3 minutes, and then add condensed cream of mushroom soup, water, and seasonings (garlic powder, onion powder, black pepper, and salt). Lastly, add parmesan cheese and cook for one more minute until the cheese melts.
  • Season chicken on both sides with the seasonings (salt, paprika, black pepper, and garlic powder). Add oil to a pan on medium heat and fry the chicken on both sides for 4-5 minutes.
  • Add one slice of cheese to each chicken and sprinkle with parmesan cheese. Broil on high until cheese is melted.
  • Serve the chicken with the mushroom sauce and sprinkle with parsley.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 605kcalCarbohydrates: 9gProtein: 37gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 121mgSodium: 1954mgPotassium: 559mgFiber: 1gSugar: 2gVitamin A: 1069IUVitamin C: 5mgCalcium: 676mgIron: 2mg