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Easy Barramundi with Lemon Butter Sauce

Jay
Easy Barramundi with Lemon Butter Sauce recipe is simple, easy, and absolutely delicious when paired with an irresistible lemon garlic butter sauce! You'll have a beautiful restaurant-quality fish ready in just 20 minutes!
4.91 from 10 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner,, Main Course
Cuisine American
Servings 2 Servings
Calories 434 kcal

Ingredients
  

  • ¼ cup unsalted butter
  • 2 Barramundi Fillets about 4 ounces each
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 lemon thinly sliced
  • 3 cloves garlic thinly sliced
  • 4 tablespoons heavy cream
  • 3 tablespoons fresh parsley finely chopped

Instructions
 

  • Season Barramundi Fillets on both sides with salt, garlic powder, onion powder, and paprika.
  • Melt butter in a pan over medium heat. Add Barramundi Fillets to the pan and fry on each side for 4-5 minutes.
  • Add lemon slices and garlic to the pan. Pour heavy cream over the fillets and sprinkle with fresh parsley. Reduce the heat to low and cook for two minutes.
  • Spoon the sauce over the fish and serve immediately.

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1servingCalories: 434kcalCarbohydrates: 9gProtein: 23gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 122mgSodium: 599mgPotassium: 178mgFiber: 2gSugar: 2gVitamin A: 1706IUVitamin C: 40mgCalcium: 60mgIron: 1mg