Easy No Bake Lotus Biscoff truffles
Get ready to meet the most delicious bite-size sweet truffles! These 3 ingredients Easy No Bake Lotus Biscoff Truffles are the perfect treat.
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Equipment
cookie scoop
Ingredients
- 6 ounces Lotus biscoff cookies
- 4 ounces cream cheese at room temperature
- 8 ounces white chocolate
Instructions
- Place the Biscoff cookies in a food processor and pulse until they are finely crushed.
- In a large mixing bowl, combine the crushed Biscoff cookies and the softened cream cheese. Mix until well combined.
- Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl by heating it in 20-second intervals, stirring between each interval, until melted and smooth.
- Using a fork or toothpick, dip each truffle into the melted white chocolate, making sure it is completely coated. Allow any excess chocolate to drip off, and then place the truffle back on the parchment paper.
- If desired, sprinkle some crushed Biscoff cookies over the top of the truffles while the chocolate is still wet.
- Refrigerate the truffles for at least another 15-20 minutes, or until the chocolate has set.
- Serve and enjoy your delicious Biscoff truffles!
Notes
Note: These truffles can be stored in an airtight container in the refrigerator for up to one week.
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 servingCalories: 160kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 762mgPotassium: 12mgSugar: 6gVitamin A: 127IUCalcium: 9mgIron: 0.01mg