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Sigara Boregi (Crispy Turkish Feta Cheese Rolls)

Jay
Sigara Boregi (Crispy Turkish Feta Cheese Rolls) are a perfectly cheesy and oozy appetizer with the perfect crunch. Make these at your next gathering!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 Servings
Calories 100 kcal

Ingredients
  

  • 1 cup mozzarella cheese Shredded
  • 1 cup feta cheese
  • ½ cup fresh parsley finely chopped
  • 2 tablespoons fresh mint finely chopped
  • 12 egg roll wrappers
  • oil for frying

Instructions
 

  • In a large bowl, combine shredded mozzarella cheese, feta cheese, parsley, and mint. Mix with a spoon to combine.
  • Lay one egg roll wrapper on a flat surface. Place 2 tablespoons of the filling in the center of the wrapper and roll tightly. Seal it with water.
  • Fill a pot about ⅔ full with neutral oil. Heat on medium-high heat until temperature reaches 325 F.
  • Carefully place egg rolls into the oil, and fry them for about 5 minutes until golden brown. Place them on a plate lined with a paper towel.
  • Cool for 5 minutes and serve.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 277mgPotassium: 44mgFiber: 0.4gSugar: 0.1gVitamin A: 364IUVitamin C: 4mgCalcium: 120mgIron: 1mg