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Turkish Red Cabbage Salad

Jay
Learn how to make the Best Turkish Red Cabbage Salad at home with this easy recipe that only requires four ingredients! Try it now!
5 from 1 vote
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Prep Time 5 minutes
Resting Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean, Turkish
Servings 6 Servings
Calories 101 kcal

Ingredients
  

  • ½ head red cabbage
  • ¼ cup olive oil
  • 1 fresh lemon juice
  • 1 teaspoon salt

Instructions
 

  • Wash the cabbage and cut it into thin slices.
  • Pour olive oil, lemon juice, and salt in a bowl followed by shredded cabbage.
  • Give it a good mix, and massage for 5 minutes to get the oil coated all over the cabbage.
  • Cover the bowl with plastic wrap and refrigerate for 20 minutes.
  • Serve it cold with kebabs.

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 101kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 407mgPotassium: 170mgFiber: 1gSugar: 3gVitamin A: 780IUVitamin C: 40mgCalcium: 32mgIron: 1mg