Skillet Charred Corn is a delicious and flavorful dish that is perfect for summer barbecues and cookouts. The dish is made by charring corn kernels until they are crispy and slightly blackened, giving them a smoky, caramelized flavor that pairs perfectly with a variety of dishes.
First, mix all spices in a small bowl to create blackened seasoning. This recipe makes more than one tablespoon, so you can store the remaining seasoning for later use.
Next, preheat a cast iron skillet over medium-high heat.
Add the corn to the skillet and sprinkle one tablespoon of the blackened seasoning on top. Use a spatula to mix, and cook for about 2 minutes.
Stir the corn to allow all kernels to char, and cook for an additional 2 minutes or until you achieve the desired char.
Finally, stir in butter and garnish as desired before serving.
Nutrition: Please note that the nutrition label provided is an estimate only.