South African Bobotie -

South African Bobotie

Jay

The South African Bobotie is a well-known dish consisting of spiced ground meat baked with an egg-based topping.

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Prep Time 15

Cook Time 35

Total Time 50

Course Appetizer

Cuisine South African

Servings people

Calories 1603 kcal

Equipment

Muffin Pan

Ingredients

2 tablespoon oil
½ cup onions finely chopped
½ teaspoon ginger paste (you can use ginger garlic paste and avoid using garlic in this recipe)
1 teaspoon curry powder
1 teaspoon salt
2 cloves garlic grated
½ teaspoon turmeric powder
½ teaspoon cayenne pepper
½ teaspoon cinnamon
2-3 bay leaves
1 ½ cup ground beef
6 sheets puff pastry optional
1 cup milk
¼ cup heavy cream
2 whole eggs

Instructions

Preheat the oven to 350°F.
In a pan, add oil and onions, sauté them and add ginger paste, curry powder, salt, turmeric, cayenne pepper, cinnamon, and bay leaves.
Add the garlic and ground beef together and cook until brown.
Add milk, heavy cream and eggs, and mix until all are combined.
Place the ground beef in a baking dish and pour the egg and milk mixture on top (or line puff pastry sheets in a muffin pan and add the ground beef and pour milk and egg mixture until all covered).
Bake for 35 minutes until puff pastry is cooked and the top is golden brown.
Broil until the desired color is achieved.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.