Fresh Apple Bundt Cake with a Cake Mix
This Fresh apple cake recipe is the perfect fall treat! Tender, moist, and deliciously spiced with cinnamon and cardamom. It is a wonderful dessert for the whole family.
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Ingredients
- 1 cake mix box
- 4 eggs
- ½ cup melted butter
- 1 cup milk
- 3-4 large gala apples
- ½ cup shredded coconut
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- 2 tablespoons powdered sugar plus 1 teaspoon cinnamon powder
- ½ cup walnuts plus 1 teaspoon of flour
Instructions
- Preheat the oven to (350 degrees F / 177 degrees C).
- In a large bowl, whisk eggs, add oil and milk, and combine well.
- Add the cake mix and keep mixing until all combined.
- Peel and shred apples. Add cinnamon powder, cardamom powder, and coconut flakes to shredded apples. Then, add shredded apples to the cake mixture and gently fold.
- Add 1 teaspoon of flour to walnuts and mix. Then, add the walnuts to the cake mixture and fold again.
- Transfer the cake batter to a prepared Bundt pan.
- Bake for 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in a pan for 10 minutes. Loosen cake from the sides of the pan with a knife. Then, transfer the cake onto a wire rack. Let the cake cool completely. Slice the cake and sprinkle a little bit of cinnamon and powdered sugar. You can serve it with a cup of tea or coffee.