Creamy Beef Pasta Recipe
Creamy Ground Beef Pasta Recipe with heavy cream is a delicious and hearty pasta dish. It is a quick and easy to make pasta dish. This favorite will be ready in under 30 minutes. This creamy pasta is loaded with delicious flavors! From savory to saucy, this beef pasta recipe will have everyone pining for seconds. Your whole family will love this creamy cheesy pasta recipe.
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Ingredients
- 16 oz. rigatoni pasta
- 2 cups ground beef
- 4 tbsp. tomato paste
- 2 tbsp. tomato pesto
- ½ cup finely chopped onions
- 3 cloves garlic finely chopped
- ¼ cup finely chopped parsley
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. Aleppo pepper
- 2 tbsp. oil
- 1 cup heavy cream
Instructions
- Boil your pasta until Al Dente.
- Add your ground beef to a saucepan and cook it until its color become brown.
- Add tomato paste, tomato pesto, garlic, onions, parsley, salt, black pepper, smoked paprika, and Aleppo pepper. Stir the mixture until all ingredients mixed.
- Add oil and let the mixture sauté for a couple of minutes.
- Add heavy cream and let it simmer for 1-2 minutes.
- Add the sauce to your pasta and gently mix.
- Lastly, serve cooked pasta with freshly grated Parmesan cheese on top.