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moist chocolate cake with whipped cream frosting

Moist chocolate cake with whipped cream frosting

Jay
This moist chocolate cake with whipped cream frosting is a classic! made with boxed cake mix and homemade chocolate whipped cream!
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories

Ingredients
  

Ingredents for the cake:

  • 1 box Chocolate cake mix
  • 1 cup whole milk

INGREDIENTS FOR CHOCOLATE WHIPPED CREAM CHEESE FROSTING

  • 4 oz. cream cheese at room tempeture
  • 2 cups heavy whipping cream
  • 1 ½ cup powdered sugar
  • 4 tbsp. unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions
 

HOW TO MAKE MOIST CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING

  • preheat your oven to 350 degrees°F.
  • Make your cake mix without following instructions in the back of the box, instead replace water with milk, oil with melted butter, and add one extra egg.
  • Bake at 350 degrees°F for 30-35 minutes or until the toothpick inserted comes out clean.
  • Let the cake cool down for 20 minutes, and then poke the cake with a metal straw.
  • Pour one cup of cold milk on the cake.
  • Spread chocolate whipped cream on the cake and decorate as desired.

HOW TO MAKE CHOCOLATE WHIPPED CREAM CHEESE FROSTING

  • Add cream cheese to a bowl; with a hand mixer, cream the cream cheese until soft.
  • Add heavy cream, powdered sugar, unsweetened cocoa powder, vanilla, and salt.
  • Mix with the hand mixer until all whipped and creamy.
  • store it in the refrigrator untill you are ready to use.