Go Back
+ servings

Foil Wrapped Chicken Thighs Recipe

Jay
Check out this easy-to-follow recipe to enjoy the savory flavors of Foil Wrapped Chicken Thighs at home.
4.67 from 3 votes
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Prep Time 15 minutes
Cook Time 45 minutes
45 minutes
Total Time 1 hour
Course Main Course, Main Dish
Cuisine Mediterranean, Middle East,
Servings 4
Calories

Ingredients
  

  • 5-6 Pieces boneless/bone-in chicken thighs and quarters
  • 1 tablespoon shawarma seasoning (cumin, cardamom, black pepper, and cloves)
  • 2 tablespoon pepper paste
  • 1 tablespoon smoked paprika
  • salt to taste
  • 1 lemon Juice
  • 1 teaspoon Aleppo pepper
  • 2 tablespoon olive oil

Instructions
 

  • In a bowl, add all your marinade ingredients. Then mix until all combined; Use your hand to coat the chicken with marinate. You can marinate it for 30 minutes if you have time.
  • Place marinated chicken on a large piece of parchment paper and then wrap them with foil.
  • Bake at (500 degrees F for - 260 degrees C) for 45 minutes, broil until crispy.

Video