Mint Lentil Soup Recipe|A Step by Step Guide
Mint lentil soup is a delicious Turkish dish perfect for sharing with friends and family. Let’s learn how to make it!
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Ingredients
- ½ Cup of lentils
- 1 tablespoon of rice
- 2 tablespoon of oil
- 2 tablespoon of butter
- ¼ cup of finely chopped onions
- 3-4 cloves of garlic
- 2 tablespoon of dry mint
- 1-2 teaspoon of curry powder
- 1 teaspoon of coriander powder
- 1 Maggi cube or 1 teaspoon of salt
Instructions
- In a medium pot, add rinsed rice,red lentils, and water then boil on medium heat for 25 mintues.
- Once lentils are cooked, use an immersion blender to cream them.
- In a pan, add oil and butter on medium heat. Add onions and garlic then cook until soft.
- Add coriander powder, curry powder, maggie cube (or salt), and dry mint. Cook for 2 more minutes.
- Add the garlic and onion mixture to the creamed lentils and let it come to a boil.
- Serve it with a squeeze of lemon juice and enjoy!