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Instant Pot Yukon Gold Mashed Potatoes skin on

Skin on Yukon Gold Mashed Potatoes

Creamy Instant Pot Skin On Yukon Gold Mashed potatoes is a quick and easy recipe. It is made with a couple of few ingredients.
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 Servings
Calories: 218kcal
Author: Jeehan

Equipment

Instant Pot/ Pressure Cooker

Ingredients

  • 5-6 yukon gold potatoes rinse and scrub them under cool water with a vegetable brush
  • ½ cup hot water you can use chicken broth or vegetable broth
  • 1 tsp. salt
  • ¼ cup butter
  • 4 oz cream cheese
  • ½ tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • ¾ cup whole milk
  • ¼ cup parmesan cheese

Instructions

  • Scrub and rinse potatoes, cut the potatoes into small cubes (I let the skin on the potatoes, but it is completely up to you).
  • Add potatoes inside the bottom of the instant pot (I used a basket inside the instant pot, but it is completely optional).
  • Add water and salt, place the lid on the instant pot and turn the valve to seal.
  • Cook on high pressure for 8 minutes (turn the keep warm off).
  • Quick-release right away (turn the valve to vent).
  • Drain the potatoes and return to the instant pot ( if you did not use a basket inside the instant pot, leave the liquid inside the instant pot)
  • Add cream cheese, butter, garlic powder, onion powder, black pepper, salt (if needed), milk, and parmesan cheese and mash until smooth.
  • Serve topped with more butter and freshly grated parmesan cheese.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1serving | Calories: 218kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 935mg | Potassium: 692mg | Fiber: 3g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 28mg | Calcium: 134mg | Iron: 1mg