Skin on Yukon Gold Mashed Potatoes
Creamy Instant Pot Skin On Yukon Gold Mashed potatoes is a quick and easy recipe. It is made with a couple of few ingredients.
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Equipment
Instant Pot/ Pressure Cooker
Ingredients
- 5-6 yukon gold potatoes rinse and scrub them under cool water with a vegetable brush
- ½ cup hot water you can use chicken broth or vegetable broth
- 1 teaspoon salt
- ¼ cup butter
- 4 oz. cream cheese
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ cup whole milk
- ¼ cup parmesan cheese
Instructions
- Scrub and rinse potatoes, cut the potatoes into small cubes (I let the skin on the potatoes, but it is completely up to you).
- Add potatoes inside the bottom of the instant pot (I used a basket inside the instant pot, but it is completely optional).
- Add water and salt, place the lid on the instant pot and turn the valve to seal.
- Cook on high pressure for 8 minutes (turn the keep warm off).
- Quick-release right away (turn the valve to vent).
- Drain the potatoes and return to the instant pot ( if you did not use a basket inside the instant pot, leave the liquid inside the instant pot)
- Add cream cheese, butter, garlic powder, onion powder, black pepper, salt (if needed), milk, and parmesan cheese and mash until smooth.
- Serve topped with more butter and freshly grated parmesan cheese.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 218kcalCarbohydrates: 28gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 935mgPotassium: 692mgFiber: 3gSugar: 4gVitamin A: 356IUVitamin C: 28mgCalcium: 134mgIron: 1mg