Quick and Easy Vegetable Broth Gravy
The quick and easy vegetable broth gravy is made by frying onions, garlic rosemary and flour in butter. Then, you add the vegetable broth to get the best gravy.
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Ingredients
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 Maggie cube
- ¼ cup onions finely chopped
- 3 cloves garlic finely chopped
- 1 sprig rosemary fresh
- 2 cups vegetable broth
Instructions
- Melt the butter in a medium saucepan over low heat.
- Add onions, garlic, and rosemary while occasionally stirring until onions are tender.
- Season with garlic powder, onion powder, Maggie cube or salt, and black pepper
- Add the flour.
- Cook on medium heat for 2-3 minutes while stirring frequently.
- Gradually add the vegetables broth.
- Continue siring over medium heat until it has thickened to a gravy consistency.
- Serve and enjoy with your dear ones!
Video
Notes
The Quick and Easy Vegetable Broth Gravy is a lip smacking gravy where you combine different ingredients to enhance the flavors of the dish you choose.
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 56kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 488mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 278IUVitamin C: 2mgCalcium: 29mgIron: 1mg