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Slow Roasted Goat Shoulder

Slow Roasted Goat Shoulder

One pan recipe for slow roasted goat leg seasoned with aromatic spices and served on a bed of vermicelli rice. The result is tender and juicy meat that will impress your guests!
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Course: Main Course
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 2 hours 45 minutes
Total Time: 2 hours 55 minutes
Servings: 1 Serving
Calories: 1359kcal
Author: Jeehan

Ingredients

  • 1 goat shoulder  (2 to 3 lbs)
  • 5 cloves garlic finely chopped
  • 1 teaspoon paprika
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon 7 spices or all spice
  • 2 tablespoon balsamic vinegar
  • 1 ½ cup water or stock
  • 6 cardamom pods
  • 5 cloves garlic

Instructions

  • Preheat the oven to 450 degrees.
  • In a bowl, add all seasonings ( garlic, paprika, olive oil, salt, onion powder, balsamic vinegar, seven spices, and black pepper)
  • Mix until all seasonsing are combined.
  • Pour the seasonings mixture over the goat shoulder, rub the shoulder, make sure its all coated with the seasonings.
  • Place seasoned goat shoulder in a baking dish, add water, cardamom pods, and garlic cloves.
  • Cover tightly with foil.
  • Bake at 450 degrees for 40 minutes, lower the heat to 350 degrees, and bake for 2 hours.
  • Serve it over rice and enjoy.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Calories: 1359kcal | Carbohydrates: 27g | Protein: 188g | Fat: 49g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 2360mg | Potassium: 348mg | Fiber: 5g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 19mg | Calcium: 138mg | Iron: 3mg