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air fryer bone in chicken thighs

Air Fryer Fried Chicken Thighs

Jay
Air Fryer Bone in Chicken Thighs is an easy recipe to make in only 35 minutes. Follow the simple steps of my recipe to get crispy skin on the outside and tender juiciness on the inside.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 Servings
Calories 287 kcal

Equipment

Cosori Air fryer

Ingredients
  

  • 4 large chicken thighs bone in, skin on (trim the excess fat and skin)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon creole seasoning
  • ½ teaspoon salt
  • 4 tablespoons parsley fresh or dry

Instructions
 

  • Preheat the Air fryer to 380 degrees F for 5 minutes.
  • Clean and trim the excess fat and skin, and pat dry the chicken thighs.
  • Drizzle the chicken thighs with olive oil, sprinkle garlic powder, onion powder, paprika, black pepper, creole seasoning, salt, and parsley. Toss until thoroughly coated with the seasonings.
  • Spray air fryer basket with cooking oil, and place chicken thighs in the air fryer, skin side up.
  • Air fry chicken thighs for 25 minutes at 380 degrees F, turn the chicken thighs to skin side down, and air fry for ten more minutes or until the internal temperature reaches 165 F.

Video

Notes

Smaller chicken thighs will need less cook time, chicken thighs are done with an internal temperature reaching 165F.
 

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 4servingsCalories: 287kcalCarbohydrates: 2gProtein: 19gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 111mgSodium: 381mgPotassium: 284mgFiber: 1gSugar: 1gVitamin A: 673IUVitamin C: 7mgCalcium: 19mgIron: 1mg