Air fried Hasselback potatoes
Get crispy Air Fried Hasselback Potato Bites by making this incredible easy recipe. Before serving, top it with cheese or sour cream.
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Equipment
Cosori Air fryer
Ingredients
- 6 Yukon Gold potatoes
- ¼ cup butter softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry parsley
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon salt or Vegeta seasoning
- sour cream optional
- cheese slices optional
Instructions
- Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray.
- Place potatoes on a cutting board and cut them in half; place one half of potato in between two butter knives or chopping sticks to prevent cutting potato all the way through. Slice the potatoes into ¼ inch thick slices.
- Repeat the process for the remaining potatoes.
- In a small bowl, cream together butter and all the spices (½ tsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, ½ tsp. paprika, 1 tsp. dry parsley, 1 tsp. Vegeta seasoning or salt, 1 tsp. oregano )
- Cover the potatoes with the seasoning mixture; make sure to get some in between each slice.
- Place Seasoned potatoes in the air fryer basket, air fry for 20 minutes at 400 degrees F.
- You can place cheese slices between each cut of the potatoes and air fry for 1-2 minutes.
- Serve with a dollop of sour cream and sprinkle with fresh parsley.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 141kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 409mgPotassium: 746mgFiber: 4gSugar: 2gVitamin A: 39IUVitamin C: 34mgCalcium: 40mgIron: 2mg