Moist Banana Chocolate Chip Muffins
These Fluffy and Moist Banana Muffins with a sweet banana flavor and a few jolts of delicious semi-sweet chocolate chips will become your new favorite breakfast and snack!
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Equipment
Muffin Pan
Ingredients
- 1 egg
- ¾ cup granulated white sugar
- ¼ cup oil
- 1 teaspoon vanilla extract or vanilla bean paste
- 3 ripe bananas
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips plus more for sprinkling on top
Streusel/Crumb topping
- ¼ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon oil
Instructions
Crumb Topping
- Combine flour, sugar, and oil, mix until the mixture has a sandy texture.
Banana Muffins
- Preheat the oven to 420 degrees F. Line a muffin tin with liners.
- Cream together egg and sugar and then add oil, vanilla, and mashed bananas, and mix until all combined
- Add sifted flour, baking soda, baking powder, salt. Mix until all combined.
- Gently fold in the chocolate chips.
- Divide the batter into the muffin tins ( I made nine big muffins, you can divide the batter into 12 small muffins)
- Sprinkle with more chocolate chips and crumb topping.
- Bake at 420 degrees F for 5 minutes, lower the heat to 350 degrees F and bake for additional 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool for 5 minutes in the pan, then transfer onto a cooling rack.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 376kcalCarbohydrates: 56gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 19mgSodium: 183mgPotassium: 287mgFiber: 3gSugar: 31gVitamin A: 62IUVitamin C: 3mgCalcium: 47mgIron: 3mg