Teriyaki Salmon Air Fryer
Short on time and your family crave food?! Then try Teriyaki Salmon Air Fryer recipe. An effortless easy delicious recipe to make!
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Equipment
Cosori Air fryer
Ingredients
- 2 salmon fillets
- ½ cup soy sauce I used low sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 2 teaspoons rice vinegar
- 1 teaspoon garlic minced
- 1 teaspoon fresh ginger minced
- 1 teaspoon sesame seeds for garnish (optional)
Instructions
How to Make Homemade Teriyaki Sauce
- Combine soy sauce, brown sugar, corn starch, rice vinegar, minced garlic, and minced ginger in a bowl.
- Whisk to combine all ingredients.
How to Air Fry Salmon Teriyaki
- Pat dry salmon fillet. You can also cut salmon fillets into 2-inch bite-size pieces.
- Pour ¼ cup of the teriyaki sauce and marinate the salmon skin side up for 15-20 minutes.
- Preheat the air fryer to 400 degrees F. Add salmon fillets with skin side down to the air fryer basket and air fry for 9-10 minutes. Air fry salmon bites for 4-5 minutes.
- While the salmon fillets are in the air fryer, add the rest of the sauce to a small saucepan and heat it on medium heat. Continue to heat until the sauce is hot and thickened.
- Brush air-fried salmon with thickened teriyaki sauce. Sprinkle with sesame seeds.
- Serve it with a side of rice or salad.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1filletCalories: 347kcalCarbohydrates: 20gProtein: 40gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 3319mgPotassium: 987mgFiber: 1gSugar: 13gVitamin A: 68IUVitamin C: 1mgCalcium: 55mgIron: 3mg