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Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Jay
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a unique Italian pasta dish! Let’s give this pasta dish a-go!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 Servings
Calories 667 kcal

Equipment

Cast Iron

Ingredients
  

Grilled Chicken Tenderloins:

  • 5 chicken tenderloins
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons oil for sautéing the chicken tenderloins

Pasta:

  • 19 oz. refrigerated or frozen cheese tortellini

Asiago Garlic Alfredo Sauce:

  • 2 tablespoons salted butter you can use unsalted
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup half and half
  • ½ cup Parmesan cheese freshly grated
  • ½ cup Asiago cheese grated
  • salt and pepper to taste

Toppings:

  • ¼ cup panko bread crumbs
  • ½ cup Mozzarella cheese shredded

Instructions
 

Grilled Chicken Tenderloins:

  • Place chicken tenderloins in a bowl, and sprinkle with salt, garlic powder, Italian seasonings, and paprika. Let them marinate for 30 minutes.
  • Add 2 tablespoons of oil to the bottom of a cast iron skillet or use any skillet. Sauté chicken tenderloins on medium heat for 4 to 5 minutes on each side. Remove chicken from the pan and allow them to rest on a cutting board.

Asiago Garlic Alfredo Sauce:

  • Add butter to a pot/saucepan over medium heat. Add minced garlic and saute for 1 minute. Heat heavy cream and half and half over medium-high heat for 4 to 5 minutes. Once the mixture forms bubbles add parmesan cheese and Asiago cheese and continue to whisk. Add salt and black pepper and mix.
  • The sauce might still be runny at this point; it will thicken as it cools down.

Assemble Asiago Tortelloni Alfredo:

  • Cook tortellini according to the package instructions.
  • Place drained tortellini in an oven-safe dish and pour Alfredo sauce on top.
  • Top it off with sliced chicken tenderloins. Then, sprinkle with panko bread crumbs and mozzarella cheese.
  • Broil on high for 3 to 4 minutes or until golden and cheese begins to brown.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1servingCalories: 667kcalCarbohydrates: 46gProtein: 30gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 114mgSodium: 848mgPotassium: 286mgFiber: 2gSugar: 4gVitamin A: 1064IUVitamin C: 2mgCalcium: 327mgIron: 1mg