Honey Sriracha Sauce
Sweet and tangy with a kick of heat, our Honey Sriracha Sauce will be your new best friend for chicken wings, meatballs, and veggies.
- ¼ cup Sriracha sauce
- ¼ cup honey
- 1 teaspoons soy sauce low sodium
- 1 teaspoons salt
- 1 teaspoons rice vinegar
- 2 teaspoons lemon juice
Add honey, sriracha sauce, salt, rice vinegar, soy sauce, and lemon juice to a saucepan. Whisk to combine.
Bring it to a boil over medium heat while whisking consistently. Let it simmer until it reaches desired consistency about 6-7 minutes.
Use it as a dipping sauce or brush it over chicken.
Serving: 1servingCalories: 271kcalCarbohydrates: 72gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4250mgPotassium: 154mgFiber: 1gSugar: 71gVitamin A: 98IUVitamin C: 49mgCalcium: 13mgIron: 1mg