Keto Steak Fajita
Keto Steak Fajita is a tasty combination of beef meat and veggies that will make everyone ask for more.
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Equipment
Cast Iron
Ingredients
For The Fajita Seasoning
- 1½ pounds skirt steak sirloin, or hanger steak sliced into ½ inch strips
- 1 lime
- 1 tablespoon Worcester sauce
- 1 tablespoon olive oil
- 1½ teaspoons salt
- 1 teaspoon cumin
- ½ teaspoon black pepper
- 3 garlic cloves minced
For The Fajitas
- 1 medium onion peeled and sliced into thin slices
- 1 green bell pepper deseeded and sliced into thin slices
- 1 red bell pepper deseeded and sliced into thin slices
- 1 yellow bell pepper deseeded and sliced into thin slices
- 4 tablespoons oil divided
- 8 mission carb balance flour tortillas warmed, or any low carb tortillas
For Serving
- lime wedges
- sliced avocado
- sour cream
Instructions
- Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate.
- When ready to cook, add 2 tablespoons of oil to a large skillet over medium heat. Add steak strips to the skillet. Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate.
- Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes.
- When vegetables are cooked, add the steak back to the skillet and mix to combine.
- Serve with warm low carb tortillas and desired optional garnishes.
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1servingCalories: 240kcalCarbohydrates: 8gProtein: 20gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 54mgSodium: 559mgPotassium: 391mgFiber: 3gSugar: 2gVitamin A: 567IUVitamin C: 62mgCalcium: 22mgIron: 2mg