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instant pot tomato basil soup

Low Carb Creamy Instant Pot Tomato Basil Soup With Fresh Tomatoes

Jay
Instant Pot Tomato Basil Soup is a hearty, warm, and cozy bowl of soup. A new recipe with a rich flavor and bright color.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 Servings
Calories 306 kcal

Equipment

Instant Pot/ Pressure Cooker

Ingredients
  

  • 2 tablespoons light olive oil
  • 1 small yellow onion finely chopped
  • 4 cloves garlic finely chopped
  • 2 carrots scrubbed and diced
  • 6 Roma tomatoes diced
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil chopped
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup heavy cream
  • ¾ cup parmesan cheese freshly grated
  • 1 cup low sodium vegetable broth or chicken broth

Instructions
 

  • Set the instant pot to saute mode. Add the oil, onion, garlic, and carrot. Saute until onions are translucent and tender, about 4 minutes.
  • Stir in chopped tomatoes, fresh basil, salt, oregano, black pepper, and tomato paste. Saute for 2 minutes.
  • Put on the lid and set to high pressure for 10 minutes. Turn warm mode off.
  • Once finished, let the pressure naturally release for 10 minutes.
  • Blend the soup in a blender/ food processor or an immersion blender until lump-free and creamy.
  • Turn saute on and stir in heavy cream, parmesan cheese, and vegetable stock. Stir well and cook for a few more minutes until warm. Add additional salt, oregano, or black pepper if needed.
  • Serve it warm with a delicious grilled cheese sandwich.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 306kcalCarbohydrates: 17gProtein: 10gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 46mgSodium: 986mgPotassium: 569mgFiber: 3gSugar: 10gVitamin A: 6666IUVitamin C: 22mgCalcium: 298mgIron: 1mg