• In a bowl, sift the dry ingredients
• Add the eggs, oil and vanilla extract to the dry ingredients and mix well with a hand mixer. The batter should look like a brownie batter.
• In a separate bowl, mix the buttermilk with instant coffee and gradually add it to the brownie batter. The batter should have a runny consistency.
• Pour the batter into a greased cake pan (I used an 8×8 round cake pan) and bake in a preheated oven at 350 F for 35 minutes.

Chocolate Sauce:

• Put a saucepan on medium heat and add the milk, flour, sugar and unsweetened cocoa power. Whisk very well.
• Once the sauce has thickened, remove the saucepan from the stove and mix in the butter and vanilla extract.
• Cover the Chocolate Sauce with plastic wrap and place in the fridge to cool down.
• Your Chocolate Sauce is done!